1 lb 8 oz. Loaf, Fresh Frozen.
Pain au Levain is considered the quintessential French sourdough bread. To give ours its rich and complex flavor, we mix wheat and white flour, then add our levain sourdough starter. It’s honeycomb crumb and delicate tang make it very versatile. The Farm bread is the perfect complement to a soup or stew, and it makes a delicious sandwich.